Sophia Loren Talks Tiaras, Pasta, Family, and Fashion at Dolce Gabbana Alta Moda in Mexico City

Domenico Dolce Carlos Slim Sophia Loren and Stefano Gabbana
Domenico Dolce, Carlos Slim, Sophia Loren, and Stefano GabbanaPhoto: Luke Leitch

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In all her long, loved, Oscar-bedecked career, Sophia Loren only ever had one incident you could remotely describe as a fashion faux pas. It was in 1957, at a London premiere of her movie The Key, attended by Queen Elizabeth. With one eyebrow arched, Loren recounts the story: “I was young, and I had wanted to see the effect of wearing a tiara. Unfortunately they told me too late that if the Queen is there, you cannot wear a tiara: She is the only one who can wear a crown. It had no effect on the Queen, of course, because she is very smart. But it made publicity, which is what the producer of the film wanted. It was a game.”

Sophia Loren, 83, is no slouch. On Wednesday she was in the U.S. finishing a small tour of An Evening With Sophia Loren Q&A events and visiting her family in Los Angeles. Yesterday she was in Mexico City to catch up with Carlos Slim—“We are great friends; we first met in Switzerland”—and attend the Dolce Gabbana Alta Moda show at Slim’s Museo Soumaya. And today she is booked on a flight back to Italy.

During a brief conversation with Vogue, Loren says of the show ahead: “I’m looking forward to seeing it. Every time it is something new and beautiful: bello, bello, bello.” Loren retains a detached interest in fashion, but as her autobiography Yesterday, Today, Tomorrow: My Life recounts, it was once especially important to her: She was forever asking herself “E mo’cosa mi metto?”

She says: “I think that these are the kind of things you ask yourself at the beginning of your career—what am I going to wear?—because you want to appear. But after a while you know more or less how you want to look. So I don’t think about it anymore: I am what I am, so whether you accept me or not, it is too late to change.” What is most important to her, she says: “are my children and my family—human beings that I adore.” Cooking, she adds, remains therapeutic. “For Neapolitan people, it is. Between the pasta and the tears, we reach the emotion we want to reach.”

Showtime approaches: It’s time to go. Loren adds one more observation: “When I go over the things that I have done, I never expected that I would go so far. But I feel sure of what I’ve done and I think that I deserve it.”