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Kristin Tice Studeman

Inside the New Noma: René Redzepi on His Latest Pop-Up and Why It Might Be His Last

22 Under-the-Radar New York Restaurants Where Top Chefs Always Eat

The Ghosts of Napa: Inside Wine Country’s Pre-Prohibition Estates

The Bitter Truth: Why Mad Men and Starbucks May Be to Thank for America’s Kale Obsession

Forget Ski Chalets: This Season, Après in a Yurt

Move Over Tasting Menus: Why It’s All About Casual, Affordable Dining

An Insider’s Guide to the Best Affordable Mountain Chalets in the Alps

Step Aside, Tulum—These Are the Five Hottest Winter Escapes of 2016

Colette Does Chamonix: An Insider’s Guide to French Ski Country

Ice Cream Socialism: Ben Jerry’s Dreams Up a Bernie Sanders Flavor

Everything You Need to Know About Bitters (and the Perfect Winter Cocktail Recipe)

Inside the World of Black Market Cheese

A 24-Karat Kit Kat Bar? Why Edible Gold Is Back in a Big Way

Skip the Champagne: 7 Unique Sparkling Bottles for Your New Year’s Toasts

Is Amsterdam Poised for a Culinary Revolution?

Where San Francisco’s Top Michelin-Starred Chefs Eat When They’re Off Duty

Best Après-Ski Spots Around the Globe

Tommy Hilfiger, Katie Holmes, and More at Aby Rosen and Samantha Boardman Rosen’s Art Basel Fete

Veggie Burgers and High-End Spam: Inside the East Village Food Scene Revival

Mara Hoffman Does Marrakech: An Insider’s Guide on Where to Shop, Eat, and Sleep