Kristine Hansen

Kristine Hansen covers travel, art, design, architecture, food, and drink for outlets that include Vogue, Travel + Leisure, Architectural Digest, and Fodor’s. She is the author of Frank Lloyd Wright s Wisconsin: How America s Most Famous Architect Found Inspiration in His Home State (2023) and Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State s Best Creameries (2020), both published by Globe Pequot Press. Her moments of calm come from knitting, reading fiction, and walking her Golden Retriever with her husband.