Parties

Anna Wintour and Bee Carrozzini Toast the Best of the Theater Season With an Intimate Dinner

Victoria Clark Bonnie Milligan Audra McDonald and Sara Bareilles
Victoria Clark, Bonnie Milligan, Audra McDonald, and Sara Bareilles
Photographed by Hunter Abrams

The theater community being as small as it is, these examples go on and on. Amber Ruffin, in striking bright pink, co-wrote Some Like It Hot with Matthew López, whose epic play The Inheritance won Burnap a Tony. Before Michael Arden revived Parade, he directed Shucked breakout Alex Newell in Once on This Island in 2017; and before Bartlett Sher revived Camelot, he directed Kimberly Akimbo star Victoria Clark’s Tony-winning performance in The Light in the Piazza back in 2005.

And then there were the looser connections. Sweeney Todd’s Annaleigh Ashford chatted with Abdul-Mateen II about working with the same dressers backstage. Pierce and playwright James Ijames (Fat Ham) sang the praises of Billy Eugene Jones, who appeared with the former in a production of Waiting for Godot. When Josh Groban huddled with Maria Friedman—whose brilliant production of Merrily We Roll Along opens on Broadway this September—did they talk about the concert production of Sweeney Todd that Friedman did in 2007, or Stephen Sondheim more generally? Jordan Roth caught up with Jordan Donica, and at 19 and 20, respectively, Kimberly Akimbo’s Justin Cooley and Gaten Matarazzo, of Sweeney Todd and Netflix’s Stranger Things, seemed to get along famously. (“This is a room of people that make me starstruck, which I don’t usually get,” Matarazzo tells me later.) And while  Juliet’s Betsy Wolfe admired playwright Amy Herzog’s (A Doll’s House) spangled black dress, Wolfe and Borle’s former Falsettos co-star Brandon Uranowitz (Leopoldstadt)—wearing a beaded purse and layered Star of David pendants from Susan Alexandra (“I mean, I’m in a very Jewish show, so I needed some Judaica”)—talked accessories with Some Like It Hot’s J. Harrison Ghee, another Tony nominee, in the smiley-face Giuseppe Zanotti slip-ons that they almost didn’t buy from Saks Off Fifth years ago.

Dinner—served downstairs at 7:30pm sharp—was hearty and seasonal: Gioja Farms burrata with Cavillion melon, aged balsamic, and market greens, followed by Joyce Farms chicken breast with spring vegetables, fingerling potatoes, and Meyer lemon. But before dessert was passed around—sorbet, berries, and theater-themed cakes by Charlotte Neuville, if you were wondering—Wintour and Carrozzini took a moment to address their guests.