10 Stunning Dishes That Will Change the Way You Think About Breakfast Inline

  • the art of plating
    Photo: Courtesy of Pachamama
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    Chia seed and tapioca Bircher muesli by chef Adam Rawson of Pachamama

  • the art of plating
    Photo: Courtesy of Richard Haughton
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    Waffles by chef Frédéric Anton of Le Pré Catelan

  • the art of plating
    Photo: Courtesy of Four magazine
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    1963 eggs by chef Pierre Gagnaire of Restaurant Pierre Gagnaire

  • the art of plating
    Photo: Courtesy of Guy Savoy
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    Peas and eggs by Guy Savoy of Restaurant Guy Savoy

  • the art of plating
    Photo: Courtesy of Food Wine magazine
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    Poached scrambled eggs with goat cheese sauce by chef Daniel Patterson of Coi