Weddings

Clara Cornet Wore Three French Designers for Her Laid-Back Parisian Wedding to Luca Pronzato

Clara Cornet Wore Three French Designers for Her LaidBack Parisian Wedding to Luca Pronzato
Josephine Leddet

Afterward, it was time for the afternoon festivities to begin. “Our friends sang along to our song ‘Felicita,’ and we invited everyone to join us for a giant barbecue lunch,” explains Clara. “Food is very much something that is central to our relationship. Luca is a restaurateur, of course, and I am myself a big food enthusiast,” says Clara. Guests dined on roasted pig and French lamb accompanied by fresh vegetables and paired with canned wine from the couple’s brand, Canetta, on a giant table adorned with a Cotinus centerpiece by Louis-Géraud Castor. For dessert, the couple surprised the crowd by lighting their own flaming lemon-meringue pie. “That was dangerously fun to surprise our guests with!” Clara says. The exquisite meal with open-fire barbecue and all the late snacks were cooked by Le Doyenné chefs Henry and Kelly.

For their evening party, Clara changed into her third dress of the wedding weekend. “It simply had to be Coperni,” she says of her evening look. “Sébastien Meyer and Arnaud Vaillant created the most incredible see-through dress out of shiny white lace. Fun yet so chic.”

A crowd of fashion luminaries—including Ludovic de Saint Sernin and Harry Nuriev, as well as Jacquemus, Meyer, and Vaillant—gathered in the barn to dance as well as enjoy pizza as the night went on. The entire weekend ended up being an easygoing, effortless affair—which is exactly what Clara and Luca hoped for. “We wanted to keep it simple, and I’m happy now because I think we succeeded,” she says.