Manresa’s warm cured salmon, saffron, and potato Manresa’s “Into the Vegetable Garden” dish Manresa’s Moroccan octopus and summer beans Manresa’s sea bream and spicy radish Manresa’s cod, cabbage, and celery root; abalone rice porridge; and onion broth, sprouted lentils, truffles, and buckwheat Manresa’s black cod and Belgian endive with rosé champagne grapefruit sauce Manresa’s black cod, carrot, and flowering coriander Manresa’s green garlic royale and broccoli Manresa’s cucumber cream, chartreuse, and strawberry