Sunday #FoodPorn: Edible Flowers for Mother’s Day Inline
Photo: Courtesy of Shelly Westerhausen1/20Breakfast sweet potato with tumeric granola and hibiscus tea yogurt

Photo: Courtesy of Sonja Bradfield3/20Hwajeon: sweet matcha rice cakes with fresh flowers and honey syrup
Photo: Courtesy of Alice Lines4/20The Kettle Black’s Polenta porridge with burnt maple and strawberry and basil
Photo: Courtesy of Marx Foods Seattle5/20Chef Aubrey Jenkins’s radish, chevre balls, edible flowers, and sea salt