Parties

Inside the Paris Opera Ballet’s Opening Gala With Chanel

The prima ballerinas wore tutus corsets and tiaras that were made in collaboration between Chanel the Opera
s ateliers...
The prima ballerinas wore tutus, corsets, and tiaras that were made in collaboration between Chanel, the Opera's ateliers, and the embroiderer Lesage
Courtesy of Chanel

Once the curtain fell, guests of Chanel, Rolex (the Paris Opera’s partner), and the Opera itself were invited to a dinner in the Belle Époque grandeur of the Grand Foyer. Photographers Inez Vinoodh; designers Virginie Viard, Haider Ackermann, Isabel Marant, Pierre Hardy, and Ludovic de Saint Sernin; actors Golshifteh Farahani, Fatou N’Diaye and Marine Vacth, and burlesque dancer and model Dita Von Teese were among the 750 who attended. A menu curated by the restaurant guide Le Fooding brought together some of the boldest names in modern French cuisine, including Manon FleuryCéline Pham, Jessica Yang, and Robert Compagnon. While floral arrangements courtesy of Eric Chauvin incorporated seasonal blooms such as hydrangeas, calla lilies, lisianthus, dahlias, and roses.

As the evening drew to a close, it marked the beginning of a new season of dance, at which point I asked Dupont what she was most excited about for the year ahead. New work by Israeli choreographer Hofesh Shechter (14 March–13 April 2022), a ballet adaptation of the Stendhal novel Le Rouge et Le Noir by French choreographer Pierre Lacotte (15 October–4 November), and an evening inspired by Russia’s contributions to dance (29 November 2021–2 January 2022) were among the productions she highlighted. 

“Historically, the repertoire of the Paris Opera Ballet has been very classical,” Dupont concludes. “But as we saw tonight, the company has the talent to do everything – both classical and contemporary.”