Celebrity Style

Soko’s Guide to Having a Great Time at the Cannes Film Festival

Sokos Guide to Having a Great Time at the Cannes Film Festival
Kate Green

 

Pack light, unless you’re bringing vegan snacks. 

“My son Indigo and I both eat vegan, so when I’m packing for the trip, so much of what I bring is food. For Cannes, I brought gluten-free cereals, these yummy organic pasta sauces, oat milk, and other easy kid stuff that is readily available in Los Angeles but hard to find in France. At least half of my suitcase is just snacks, baby toys, and other little things that he loves. 

By the time I headed to Cannes, we had been on the road traveling for nearly five weeks, so it would have been impossible to carry everything I needed with me from place to place. Since I’m traveling with a two-and-a-half-year-old, I can’t be lugging around looks to and from the airport or a showroom. Instead, I ask the brands that I’m working with to ship directly to the hotel. Shipping is lovely because you can also do returns that way as well. When you’re working with Gucci and Miu Miu, the process is seamless, but it is excellent for anything you can’t put in your suitcase. 

Remember the importance of self-care, even when your schedule is packed. 

“When you’re working, you have almost no free time. You land, then you go from the car to the hotel, hair and makeup, meetings, and then the red carpet, which can sound exciting but is intense. It felt like we only had half a second each day to ourselves in Cannes, but I used that time to go for a swim. I went down with our film crew, Marie-Castille Mention-Schaar, the director of A Good Man, and Noémie Merlant, who was also in the film. Afterward, we had a cute morning hang in front of the Martinez, just talking and catching up.