Parties

Sotheby’s Fetes its “Visions of America” Series With a Fashion-Filled Evening

“One of the challenges and opportunities of heritage American decorative arts, furniture, paintings, is to either contextualize, decontextualize, or recontextualize it in a contemporary setting,” says Stewart. “And I think that the pied-à-terre Jenkins put together is really exquisite. It shows everyone what they can do with these exceptional works that have that history and heritage.”

Following the cocktail hour, a select group (on which Thom Browne suiting abounded) was shuttled all the way downtown for a dinner that continued the heady, star-spangled theme of the night. Guests dined in a Tiffany glass-ceilinged room at the New York Stock Exchange, a space where newly public companies go to celebrate after ringing the iconic NYSE bell. What could be more American than that?

And it didn’t stop there. American-based chefs Josiah Citrin and Ryan Ratino, who have about half a dozen Michelin stars between them, hosted the four-hands dinner—served on twin tables dressed in all-white linens and topped by all-white floral arrangements—with wine pairings from American vintners. (Sotheby’s has been selling wine at auction since 1970, and this year is revving up its viticulture department, overseen by the company’s global head of wine, Vanessa Conlin.) Beyond, an installation of Thomas Moran’s Green River, Wyoming landscape helped set the Americana scene even more.

“The idea of ‘Visions of America’ was really a celebration of American creativity, craftsmanship, and artistry, through many different lenses,” said Stewart, “not to mention incredible food, wine, and of course, fashion!”