The Oscars of Fine Dining: The World’s 50 Best Restaurants Right Now Inline

  • Osteria Francescana Modena Italy
    Photo: Richard Vines / Bloomberg
    1/10

    Osteria Francescana, Modena, Italy

    Venetian soft-shell crab and polenta custard paired with minced soft-shell crab and crunchy polenta by Chef Massimo Bottura.

  • El Celler de Can Roca Girona Spain
    Photo: Courtesy of El Celler de Can Roca
    2/10

    El Celler de Can Roca, Girona, Spain

    Bread ice cream, olive oil, and green what juice by the Roca brothers.

  • Eleven Madison Park New York USA
    Photo: Francesco Tonelli
    3/10

    Eleven Madison Park, New York, USA

    Honey and lavender roast duck glazed with rhubarb and spring onions by Chef Daniel Humm.

  • Central Lima Peru
    Photo: Courtesy of Central
    4/10

    Central, Lima, Peru

    Conchas y lechuga, or mussels and lettuce, by Chef Virgilio Martinez.

  • Noma Copenhagen Denmark
    Photo: Laura Lajh Prijatelj, HdG Photography
    5/10

    Noma, Copenhagen, Denmark

    Peas tossed with cooked, sliced seaweed by Chef René Redzepi.