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Kristin Tice Studeman

5 Unexpected Foods to Pair With Champagne (No, Chocolate Isn’t One of Them)

A Lobster Roll Crawl Through Martha’s Vineyard

How Do You Snag a Reservation at One of These Impossible Restaurants? Go for Lunch Instead

The 5 Most Amazing Underground Dining Experiences in America

These Rosé Gummy Bears Have a 12,000-Person Waitlist—Here’s How to Make Them at Home

Denmark’s Latest Dessert Trend Is Healthy, Delicious, and Easy to Make

It’s All About Chilled Red Wine This Summer

The Summer of F’rosé? Why It’s All About the Wine Slushie

Top Chef Francis Mallmann Hates Wine Pairings, Loves White Rice, and Always Travels With His Axes

Cooking Hacks Every At-Home Chef Should Know

From Classic Glazed to 24-Karat Gold Leaf: A Doughnut Crawl Through New York

The Secrets to Making Perfect Pizza at Home

Five Mistakes to Avoid When Drinking Champagne

5 Perfect East Coast Weekend Escapes to Book Now

10 Reasons Guatemala Should Be on Your Must-Visit List

A Queen Elizabeth Approved Guide to London

The 13 Hardest Restaurant Reservations in America Right Now

From Crickets to Wild Boar: 8 New Health Food Trends You Should Know About

A Gourmet French Fry Crawl Through Park City, Utah

From Memphis to Puglia: Spring’s Hottest Travel Destinations