12 of the Most Beautiful Dishes From Around the World Inline

  • attica melbourne
    Photo: Courtesy of Attica
    1/12

    Walnut in its shell with walnut puree, snow peas, and walnut oil by chef Ben Shewry from Attica in Melbourne.

  • Betony new york city
    Photo: Signe Bircke
    2/12

    Eggplant, amaranth, and licorice by Bryce Shuman of Betony in New York City.

  • central restaurant lima
    Photo: Santiago Barco
    3/12

    Extreme Altitude: frozen potato, cushuro, and mullaca by chef Virgilio Martínez Véliz of Central in Lima.

  • coi san francisco
    Photo: Courtesy of Coi
    4/12

    Chilled spiced ratatouille by chef Daniel Patterson of Coi in San Francisco.

  • d.o.m. restaurant sao paulo
    Photo: Sergio Coimbra
    5/12

    Banana, lemon, and priprioca ravioli by chef Alex Atala of D.O.M. in São Paulo.