Inside Chefs’ Fridges, Europe: What Michelin-Starred Masters Really Eat at Home Inline

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    Andoni Luis Aduriz of Mugaritz in Errenteria, Spain

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    Sébastien Bras of Bras in Laguiole, France

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    Sébastien Bras of Le Suquet in Laguiole, France

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    Sven Chartier of Saturne in Paris

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    Niklas Ekstedt of Restaurant Ekstedt in Stockholm, Sweden