The Bride Swam in Her Wedding Dress the Day After Her Beach Ceremony in Puerto Rico
Though Lizzy Harris and Miles Hammond had been orbiting each other all their lives (they were running in similar circles for years, having both grown up in and around New York City), it was only at the behest of a mutual friend, Addavail Coslett, that the now-married couple went on their first date in November of 2019. “I would have been the third set up of Addavail’s that ended up getting married,” Lizzy says. “The odds seemed in my favor!”
The first date was as low-key and unfussy as the couple themselves: an after-work dinner at the Time Out Market New York in DUMBO. Lizzy, who at the time was working as an editorial photo and video producer at Vogue and Conde Nast Entertainment (she’s currently the founder and executive producer of M6Studios), recalls feeling a little distracted. “I had a big shoot the next day with Cass Bird,” she says. “I remember I had to take a call in the middle of our date because I was still trying to lock in booking Taylor Hill.” Miles, a hedge fund analyst who’s all too familiar with long hours, wasn’t put off—a second date followed shortly thereafter. For the next meetup, Miles offered to cook Lizzy spaghetti pomodoro at her apartment. He turned up with 23 tomatoes (about a dozen too many), and “he then proceeded to cook me the best spaghetti pomodoro I have ever had. We still make it, mostly on special occasions.” With the leftover fruits, they stacked them in little towers on her kitchen counter and laughed when they decided the voluptuous tomato towers resembled the buxom sculptures of Fernando Botero.
It was during this meal and this playful exchange about art (Lizzy, a prolific creative, was impressed with Miles’s familiarity with the Colombian artist) that the two really started to fall for each other. “The largest private collection of Boteros in the world is actually where ended up getting married, at the St. Regis Bahia Beach in Puerto Rico,” says Lizzy. “This is all completely by chance!”
During the pandemic, the couple had relocated to Puerto Rico, a temporary move that soon became permanent: Caribbean island life proved the perfect reprieve after years on the isle of Manhattan. Original wedding plans of a ceremony at Temple Emanu-El (Miles’s family’s temple) followed by a reception at Restaurant Daniel were thwarted by the pandemic, so the two relocated their nuptials altogether. “After we settled in San Juan, we realized that many of our friends and family had never been to Puerto Rico or had gotten the chance to visit us during the year we’d lived there,” she says. “For this reason, it felt like a no-brainer to pick a long weekend in the winter and invite everyone down to join us and celebrate on the beach.”
The wedding took place on January 15, 2023. The venue was the pristine St. Regis Bahia Beach which hosted the entirety of the wedding weekend’s itinerary—from the welcome dinner on the beach to a pre-wedding tennis match on the resort’s clay courts, to the ceremony itself, which took place on a grass lawn jutting out onto the sand and palm tree-laden beach.
Throughout all the wedding activities, Lizzy flexed her fashion muscles. The look she wore to her civil ceremony in Manhattan? An archival Balenciaga dress (with unfinished hems, incredible pleated details, and pieced-together sheer necklines) from Alexander Wang’s final, all-white collection for the maison’s spring 2016 show. “It was an incredible dress,” the bride says. “I borrowed it from designer Patricia Voto (of One/Of by Patricia Voto) as she mentioned she had it at one of my fittings for my after-party look.” For the welcome dinner, she selected another archival dress, which was sourced from her friend, the fashion stylist Lisa Von Weise; this time, it was a bias-cut ivory chiffon slip dress from John Galliano’s spring 2004 collection. The dress featured delicate embroideries of roses and vines that twisted up the bodice in sherbet and soft green hues.
