Food
A Look Inside Questlove’s Somethingtofoodabout
Photo: Kyoko Hamada / Courtesy of Clarkson Potter1/6
Photo: Kyoko Hamada / Courtesy of Clarkson Potter2/6Questlove chatting with chef Nathan Myhrvold at a table inside his restaurant lab Modern Cuisine, in Seattle.
Photo: Kyoko Hamada / Courtesy of Clarkson Potter3/6Sous Vide circulator by PolyScience; red radish cross section.
Photo: Kyoko Hamada / Courtesy of Clarkson Potter4/6From the chapter featuring a discussion with Daniel Humm, Oscar of the Waldorf with celery root.
Photo: Kyoko Hamada / Courtesy of Clarkson Potter5/6Ludo Lefebvre’s LudoBird and La Tour Eiffel.
