The Ranch at Live Oak Malibu Has Published Its First Cookbook InlineMarch 17, 2015Save StorySave this storySave StorySave this storyPhoto: Courtesy of Rizzoli1/4Quinoa Beet SaladPhoto: Courtesy of Rizzoli2/4Zucchini Spaghetti with Rich Garlicky SaucePhoto: Courtesy of Rizzoli3/4Buckwheat Flax Pancakes with Walnuts and Maple SyrupPhoto: Courtesy of Rizzoli4/4Coconut Ice Cream