11 Reasons Foodies Should Be Flocking to Toronto Inline
Photo: Courtesy of Alo Restaurant / @alorestaurant1/11Alo
Tucked away in an unsuspecting building on Spadina Avenue, Alo spares no expense—from hand-chipped ice in your cocktail to house-made bread that itself is worth the $90 price of admission, the restaurant is an unpretentious display of the city’s finest culinary talent and ingredients.
Photo: Courtesy of Taste Toronto / @tastetoronto2/11Bar Isabel
The Spanish-influenced Bar Isabel serves up unexpected dishes like deep-fried whole sea bream ceviche in a whimsical space full of Mediterranean charm.
Photo: Courtesy of Vedran Bijedic / @vedrano3/11DaiLo
A delicate balance of dim sum and French inspiration, DaiLo is a must-visit spot for innovative Chinese-Canadian cuisine.
Photo: Courtesy of Boralia / @boralia_to4/11Boralia
With a menu designed to celebrate authentic Canadian cooking, Boralia makes leaps and bounds through Canada’s culinary heritage by covering everything from traditional Aboriginal dishes to early European settler cuisine.
Photo: Courtesy of @tianygu5/11The Black Hoof
With its famous charcuterie and bone marrow offerings, the Black Hoof is a Toronto gastropub institution, pioneering its spot on Dundas West years before it was trendy to do so.
