Learn the Secret Ingredient to the Perfect PB+J Sandwich

So now that we ve made our jam

it s time to make our gourmet PB&J.

We start with toasted brioche, our raspberry jam,

and crunchy unsalted nut butter

and the secret, finishing salt.

I m going to take melted butter and

paint it on to my brioche.

There it goes.

It feels like they might be about done.

Perfect.

I suggest one side with jam,

the other side with nut butter.

Now I am going to add salt onto both sides.

Voila!