All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.
On long summer afternoons, when high heat and humidity strike, it can be hard to resist the siren song of an ice-cold treat. But instead of turning to sugary Popsicles and heavy ice creams, why not reach for a healthier sweet, packed with whole fruits and vegetables, that’s equally chilling? From a dark chocolate–coated banana to a roasted banana vegan ice cream, here are five frosty desserts to keep you eating clean and feeling cool all season.
[Palapa Azul Tropical Green Smart Pops](https://www.instacart.com/whole-foods/products/496731-palapa-azul-tropical-green-smart-pops-2-75-oz)Palapa Azul’s dairy-free pops are blended with a handful of simple ingredients: fresh pineapple and kale juice, pureed spinach, and a squeeze of lime.
Diana’s Bananas Banana Bites
These guilt-free frozen bananas, topped with a rich, dark chocolate coating, still feel indulgent.
[Luna Larry’s Organic Coconut Bliss Ice Cream](http://coconutbliss.com/bliss/)Churned with organic coconut milk, Luna Larry’s vegan and gluten-free ice cream has a few superfoods—hemp and flax seeds, dark chocolate flakes—tossed in the mix.
[Ruby Rockets Celestial Cherry Frozen Pop](http://www.rubyrockets.com/)Ruby Rockets’s fruity pops fuse organic cherries, pomegranate, tomatoes, and beets with a dose of probiotics for an extra healthful kick.
[By Chloe’s Roasted Banana Bourbon Ice Cream](http://bychefchloe.com/wp-content/uploads/2015/06/Ice-Cream1.pdf)In New York for the summer? Come to By Chloe, a cult vegan café in the West Village, for house-made ice cream in unorthodox flavors like Kale Cookies + Cream and Roasted Banana Bourbon.
