Weddings

A “Pretty in Pink”–Themed Party Kicked Off This Wedding Weekend Overlooking the Tuscan Hills

A “Pretty in Pink”Themed Party Kicked Off This Wedding Weekend Overlooking the Tuscan Hills

“When we chose the wedding date, we knew the weekend would overlap with my 30th birthday,” Gabrielle says. “I’ve always loved themed parties, so we settled on ‘pretty in pink’ for Thursday’s birthday party, which made for incredible photos and a very girly vibe.”

The rehearsal dinner the following evening felt like a classic Italian family dinner. Guests were surrounded by bountiful charcuterie stations, and the casual elegance of the evening took inspiration from the land and its lush greenery, countryside wildflowers, and freshly grown vegetables. To keep things lively, everyone was led into dinner parade-style by a traditional Italian five-piece band.

While the programming of the weekend was incredibly important to Gabrielle, the fashion lineup was her own personal Super Bowl. Before moving into real estate, she spent years working for stylists and at clothing brands, so she felt like she had a lot to live up to. To that end, she visited countless designers and bridal salons and tried endless options. Ultimately, though, she had the same goal for everything she chose: It had to be classic, yet unique—and it had to strike the right balance between the two.

For Thursday night’s birthday party, she selected a soft-pink, silk taffeta Carolina Herrera mini dress with dramatic, puffy sleeves and a long flowy train. “It was the first night of the weekend, and I wanted to wow,” she says. “It was my 30th, and I knew I could get away with something over the top.”

The following night, at the rehearsal, she wore a short white Oscar de la Renta dress with a fully flouncy skirt, and for a playful twist, she paired it with bright orange Valentino platforms and a mini orange Jacquemus bag. “I didn’t want my outfit to look predictable,” Gabrielle says. “And the accessories were the perfect addition.”

For the wedding, she wanted a dress that had a traditional shape, but with differentiating details. She chose a Monique Lhuillier strapless gown with a more contemporary-feeling slit up the side. “It stood out to me because of its unique light silk brocade fabric,” Gabrielle explains. “And the wow for me: a stunning and versatile, ultra-feminine bolero that was removable, of course. I had never seen a bride wear a jacket before, and that sold me.”

Eventually, she changed into a bedazzled Oscar de la Renta mini halter dress. “It was a sparkly number, perfect for dancing,” she says.

At 5:30 p.m., on a sunny Saturday in June, guests gathered in their festive black tie, and the bride walked down the aisle, escorted by her parents, to James Taylor’s “Sweet Baby James.” The couple then said their vows on a platform overlooking Tuscany’s rolling hills and vineyards. “We wanted the ceremony to be romantic and dramatic, and it was,” Gabrielle says. “We were elated, felt lucky, and in love.”

Afterwards, everyone was transported by bus to one of the countryside villas on the property, a restored 18th-century Tuscan farmhouse, for a cocktail reception, followed by an elegant sit-down dinner, served al fresco while the sun set and speeches were given. Post-dinner, guests moved to another side of the house for a traditional Italian millefoglie wedding cake that the pastry chef assembled right in front of the guests, building each layer like a work of art. “Just as we were cutting the cake, we surprised our guests with an incredible fireworks show,” Gabrielle says. “We then moved into a glass greenhouse—which we staged like a Gucci nightclub—for nonstop dancing, wild photo booth shenanigans, gelato, late-night pizza, and endless memory-making.”