Weddings

At Gia Kuan’s New York City Wedding Celebration, the Fashion-Forward Bride Wore 7 Looks

At Gia Kuans New York City Wedding Celebration the FashionForward Bride Wore 7 Looks
Photo: Christopher Currence

The save-the-dates had an intentionally old-world feel, culling inspiration from a genre of portraits popular in Asian countries from the ’50s and ’80s. But while steeped in tradition, Gia notes that there was a modern touch. “Huy is so good,” she says. “He has a way of making everyone look snatched.”

But a wedding wouldn’t be a wedding without some drama—or at least, in Gia’s case, sartorial drama. The day before the wedding itself, Gia and Anatoly went to City Hall, where Gia wore a white satin dress also by Bad Binch TongTong that she describes as an “easy slip.” For the piece, Zhou created a “giant bow that you put on like a backpack.” The issue? “I was barely getting through the revolving doors,” says Gia.

Gia and Anatoly decided to hold their wedding at a famed New York establishment: the second floor of dim sum restaurant Golden Unicorn, located in Chinatown on East Broadway. The runway treatment began right when guests stepped into the establishment, where they were met by a team to check them in and a powder pink step-and-repeat that read “Anatoly Gia” in red cursive.

This memorable and very Instagrammable moment was brought to life not by a wedding planner but rather—in fashion-industry speak—a producer: Ariella Starkman of Starkman Associates, who works in fashion-show and -shoot production. The couple contacted Starkman in January, only six months before their wedding. “It took us forever to get it together because our jobs were so busy. I felt like once I met with Ariella, it made me feel better,” says Gia. “It was a tight timeline.” The trio immediately hit it off. “I know what speaks to them and their world,” says Starkman. “It was really fun to play with touches and tropes of a wedding but turn them sideways.” Starkman creative directed the wedding while Eli Rosenbloom and Emwhi Nguyen provided the graphic design and art direction, and Gia’s best friend Eri Wakiyama did illustrations for the tables chronicling a love story, a nod to the couple’s mutual appreciation of manga. “A lot of the art direction was friends coming together,” says Gia.

Much of the bride and groom’s cultures were translated through food. Both are immigrants: Anatoly was born in Ukraine and came to America in the late ’80s, and Gia was born in Taiwan, later immigrating to New Zealand and then Australia and eventually moving to America in 2010. “Neither of us are that traditional, but there is the aspect of this mishmash of cultures,” says Gia. Family-style courses included Peking duck in sweet buns by Golden Unicorn, chicken liver mousse with sour cherry and stuffed cabbage by Ha’s Đặc Biệt, pickled squiggly cucumbers by Jen Monroe of Bad Taste, dollops of caviar on tiny blinchiki pancakes by Sidney Starkman, and challah bread baked by Funny Girl Bread―a nod to Anatoly’s Ukrainian and Jewish background. As guests tore from the challah that encircled the rose table settings by Fleurotica’s Robin Rose Hilleary, they sipped on Canetta (a natural canned wine by Clara Cornet and Luca Pronzato), Belvedere Vodka, Glenmorangie Whisky, Volcan Tequila, and Taiwan Beer, the national beer of Taiwan that Gia specially picked out.