Weddings

This Intimate Farmhouse Wedding in the Tuscan Hills Was All About Food and Family

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Photo: Giulia Pini Personal Photographer

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For her wedding day look, Gina hoped to find an ensemble that would feel both elegant and classic. “I spent a lot of time researching local wedding boutiques and sustainable options, but I started to feel discouraged because nothing felt like the one,” she says. Gina ultimately found her dress—an off-the-shoulder fit-and-flare style by Mikaella Bridal—at the Boston bridal boutique Vows while her mom was visiting. “It was a timeless, chic gown that complimented my body type perfectly,” says Gina. “A group of girls in the boutique even commented on how stunning I looked in the dress, which made me certain it was the one.”

The bride notes that curating the details of her ensemble was an equally important part of the process. She paired the look with a pair of Loeffler Randall heels that could easily traverse cobblestone and grass, a pair of freshwater pearl and diamond cluster studs borrowed from her mother, and her grandmother’s aquamarine gold ring from the 1920s that she had resized to serve as her something blue. “I’ve always loved that ring, and since my grandma couldn’t travel to Italy for the wedding, it felt like a meaningful way to honor her from afar,” she says.

The groom decided to work with Glorius for his tuxedo. “PAT, J.F., and G are the best tailors around the National Hockey League, and I knew that I wanted to bridge my old life of hockey with my new life of marriage,” shares Michael. He chose a European-cut tux with music notes added within the lining as a nod to his love of guitar. “I also left custom inscriptions in the suit to make Italy, Gina, and Penhollow’s remembered forever,” he says. He paired the look with velvet Del Toro shoes with a custom engraving on the bottom and a Cartier watch.

The la dolce vita spirit was conjured as soon as the couple arrived at the property. “Upon arrival, our immediate family was invited to enjoy the private pool, which provided the true feeling of an Italian summer with cypress trees lining the area,” says the bride. To beat the heat, the welcome dinner was hosted later in the evening with all guests in attendance. “Knowing that guests were traveling from all over the globe, we wanted them to experience all that Terre Di Nano had to offer, including their famous pizza served from their century-old wood-burning oven,” says Gina. “It was an incredible way to kick off the festivities and there were even some pre-wedding late-night bocce and dance parties happening, too!”