Weddings

This Wedding at a Spanish Vineyard Felt Like a Casual Yet Elegant Family Dinner Party

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Photo: Días de Vino y Rosas

The wedding would take place just under a year later, on October 12, 2024, at Mas Palou, a family-owned vineyard in the hills of the Penedès wine region of Spain that dates back to 1623. “I came across the estate on Instagram through my research for non-cookie cutter venues. With its rich history, stunning rustic landscapes, and convenient proximity to Barcelona—it was an instant and obvious choice after our first tour of the property,” says Juliana. Since Matias is a native of Barcelona, it was an easy choice to select this destination close to much of his family. They even decided to hold their welcome party at the Barcelona Pavilion designed by Mies van der Rohe—a location that held extra meaning for the groom. “My stepmother, Diane, spent 25 years as the director of the Mies van der Rohe Architecture Award, making this building a constant presence in my childhood,” Matias says. “Juliana and I both have a deep love for design, and the Pavilion felt like the perfect place to set the tone for the weekend: intimate, timeless, and filled with meaning.”

The creatives decided to split up planning tasks, with Juliana taking on the aesthetics and menu alongside wedding planner Silvia Lindoso of Fresh Wood, Matias managing the website (complete with a map of Barcelona recommendations), and the duo collaborating on the menus and signage together. The vision for the wedding was to create a scene that was relaxed and “effortlessly elegant.” The bride adds, “We knew we wanted it to feel like a big family dinner party!” To achieve this, they decided to decorate the winery’s timeless architecture with “an ethereal romantic ambiance” with shades of white, lilac, aubergine, and key lime. “For the flowers, we worked with Yolanda at Best Day Ever to create romantic, whimsical arrangements that felt playful and organic,” says Juliana.