This Model Bride and Groom Honored Their Maori and Jewish Roots at Their New Year’s Wedding in New Zealand
Model Maia Cotton and Max Feldstein’s meet-cute at the beginning of 2019 began like the plot of Friends. They were both living downtown in New York City—she was rooming with her best friend Kendall on the Lower East Side, and he was with his best friend Cully in Soho. “Our roommates started dating, and suddenly, we were around each other more frequently,” Maia remembers. “It wasn’t long after when we started dating as well. Max courted me for a few months, but once we began seeing each other, we never looked back.”
They got engaged on January 1, 2024, in the Bay of Islands, New Zealand, where Maia’s parents live and where she returns every summer. “For the past few years, Max and I have done a sunrise swim to ring in the new year,” Maia explains. “That morning, I felt like sleeping in but Max insisted we go to the beach.”
When they arrived at 5:45 a.m., there were flowers, candles, and a carpet set up on the sand. “At that moment, I knew instantly and then Max got down on one knee. It was the best way to kick off 2024. One year later, almost to the day, we were married.”
The wedding was held in Queenstown, New Zealand, on January 2, 2025, at a private villa overlooking the mountains and the waters of Drift Bay. Guests came from around the globe and were presented with gift bags upon arrival. “It was important for us to create the guest journey as soon as they landed as everyone had traveled so far,” Maia says. “We had custom silk scarves with beautiful custom artwork merging New York and New Zealand, local wool throws, and of course, snacks, hydration, and everything you need to kick off an amazing week in New Zealand.”
The couple enlisted planners Laice and Doug Bollen of Place of LB, who are based in Australia, to help put together the entire wedding weekend—and caught up with them virtually regularly as they were on opposite sides of the world from one another. “It was so special having our families involved too,” Maia notes. “That was very important for Max and I as we had so many logistics, people traveling from all over, and we wanted to ensure everyone had a special time.”
The weekend began with a welcome party on New Year’s Eve at Amisfield Winery. “To contrast with the bright whites at the wedding, Laice suggested a pink carpet for the staircase at Amisfield. I loved how this was such a juxtaposition to the chateau look of the restaurant,” Maia explains. “We were also incredibly lucky to have the very talented chef Vaughan Mabee create a delicious Mexican-inspired menu, as well as thankful for DJ Rich Penny, who got everyone out of their seats. It was such a fun way to ring in 2025!”
The traditional Jewish ceremony was held the next day at a nearby estate called Bella Luce. “We loved having two incredible perspectives of Queenstown—the mountains and the lake,” Maia says. “Guests truly got to experience how amazing New Zealand is.”
Since Maia was hosting a wedding in her home country, she focused on showcasing all Kiwi or Australian-based designers in her wardrobe. “I was fortunate to work closely with Elly Sofocli on two of the three dresses,” she says. “For my bridal gown, Elly made subtle customizations to a dress from her collection, and it was a truly wonderful experience. Elly also designed my third look of the night—a mini inspired by a full-length version called the Rune, which I fell in love with during my bridal fitting with her in New York. I really loved the Japanese stone pearl droplets that hang from the bottom of the dress, and Elly was able to channel all my favorite details into such a unique mini-party dress.”
