Weddings

The Bride Wore Oscar de La Renta to Her Wedding at a Neo-Gothic Mansion in Italy 

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Photo: Silvia Quadrini

“A few people had sent us suggestions near where we are based in Bergamo, but they just weren’t very us,” she says. “I didn’t want to feel like I was in an event space. Michele and I loved the vibe at Cascina Lago Scuro. It’s a kind of boho-chic, work-in-progress, neo-Gothic mansion. There are towers and turrets and frescos inside, but it’s not perfect. When we first went to visit, we met Luca and Federica, the husband and wife team, that run this multigenerational family farm dating back to the 1600s, and we knew we’d found the place. They offered us a coffee while we waited, the best bread I’ve had in my life, and Erykah Badu was playing in the background. It was a vibe. They had a strong ‘we’ve got this’ approach, so we sent them photos of our inspiration.”

Because Cascina Lago Scuro is a functioning farm, the menu was all farm-to-table. During cocktail hour, there were mountains of delicious cheeses and meats. “We didn’t specifically ‘decide’ what would be served at the aperitivo besides the wines and drinks,” Nneya says. “We were just able to trust them about the food and ambiance.”

Michele, meanwhile, served as the de facto event planner. “He spreadsheets everything!” Nneya jokes. “We didn’t use an actual wedding planner—from designing the invites to creating the bonbonniere [Italian wedding favors], it was all us.”

While the groom handled all of the logistics for the wedding, the bride was in charge of the creative elements that made the weekend truly spectacular. “Rehearsal dinners aren’t common at Italian weddings, but we knew we definitely had to have one and Michele had been to enough American weddings to call them ‘the meet and greet,’” Nneya explains. “We also wanted to do biking in the hills, a visit to a historical building in Bergamo, and we really loved it when we attended Donizetti Opera, so we organized a tour for us there.”

Nneya’s mom loves a project, so she did the bonbonnieres, ordering all the sacks and tags for this Italian almond party favor tradition. “The day of the wedding, she, my godmother Paulette Lang, and my friend’s husband Will Cart took over a corner of the dressing room floor and attached them to honey jars from the farm,” Nneya says. “My maid of honor Sophie Elgort and bridesmaid Kelly King went to work steaming my dress, so it definitely was a bride’s workshop!”