Weddings

Inside Rebel Wilson and Ramona Agruma’s Dolce Vita Wedding in Italy

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Both brides wear minimal jewelry in real life, so they opted for timeless Tiffany Co. rings. In addition to that, Ramona wore a jeweled headpiece, and Rebel wore a decorative hairpin, both from Pronovias. Make-up and hair for Rebel was done by her London-based glam team, with Mikey Kardashian on hair and Jey Calderbank on make-up, while Ramona’s hair and make-up were done by Lena Yasenkova.

The ceremony began at 5:30 p.m. on the windswept waterfront at Hotel Cala di Volpe. A flower arch was installed at the end of the aisle for the brides to stand under, and both Rebel’s and Ramona’s families were sitting at the front on either side of the aisle. Four violinists played live for the brides’ walk down the aisle. Rebel’s best friend Nicholas was the master of ceremonies, and the couple’s 22-month-old daughter Royce, and Rebel’s niece Sovereign served as the flower girls. “A lawyer in London, he can always be trusted to keep the crowd entertained as he’s a great speaker,” Rebel says of Nicholas.

The couple wrote their own vows, and Rebel’s niece Sovereign presented the rings to the brides so they could exchange them. “We hadn’t heard each other’s vows until the ceremony, so it was really emotional to hear what we’d written,” Ramona says. “[And when the ceremony was over], we felt so happy and grateful that all of our family and friends could join us in Sardinia.” At the end of the 30-minute service, the brides kissed and exited to “This Will Be (An Everlasting Love)” by Natalie Cole as guests cheered them on and threw white rose petals.

After the ceremony, guests were shuttled in vans to the nearby restaurant Pedri Garden where the reception was held. There, string instruments played as they arrived, and an area with plush couches and chairs had been created. Inside, the dining room was decorated with white roses, with a state-of-the-art performance stage for the band and a separate dessert room created specifically for the event. Guests dined on an array of fresh Italian food: burrata, various salads, homemade ravioli, and risotto, with chicken and Dover sole served for the mains.

Singers performed in between courses to keep the atmosphere fun and energetic, and guests broke into spontaneous dance throughout the night. At around 11 p.m., the cake was cut by the brides in the garden while guests held up celebratory sparklers—then, the couple did their first dance to Savage Garden’s “I Knew I Loved You Before I Met You.” Once the 20-person band’s performance started, it didn’t stop until 1 a.m.

Looking back on the wedding weekend, both Rebel and Ramona are admittedly a little exhausted but in the best way possible. “We had a brilliant time,” Rebel says. “It was everything we’re about: family, good friends, good food and wine, and good entertainment.”

“The Sardinian setting was so gorgeous—it wasn’t exactly the most convenient place to have a wedding, especially with not much notice for our loved ones—but it was stunning,” Ramona adds. “We look forward to taking some downtime now with baby Royce.”