Weddings

This Minimalist Bride Wore a Custom Vera Wang Dress Inspired by Donald Judd for Her Marfa Wedding

This Minimalist Bride Wore a Custom Vera Wang Dress Inspired by Donald Judd for Her Marfa Wedding
Adrianna Glaviano

The bride walked down the gravel aisle arm-in-arm with her mother and father to “Wish You Were Here” by Pink Floyd, just as the beams of light from the windows shone on the crowd below. Then, the couple recited their own vows. At one point, William got so emotional that he “had to take a moment to blow my nose,” he admits. Sarah found herself equally as overwhelmed. “In retrospect, I felt simultaneously like I was in the moment and above the moment,” she describes. “Something about the combination of the light hitting exactly as we’d imagined, including across William’s face—I was sure he’d get a sunburn—the faces of all of our family and friends staring up at us, and the sincerity of the tears from William’s eyes. I remember being in disbelief when it ended because I had thought surely the ceremony had been too quick.”

Afterwards, they had champagne on the Chinati Foundation grounds at golden hour. (“Marfa comes alive at sunrise and sunset,” Sarah says.) Then, they drove away in a vintage Volkswagen Beetle to take in a quiet moment together before dinner.

The reception was held at The Capri, the critically-acclaimed restaurant owned by their friend and Ballroom Marfa co-founder Virginia Lebermann. They asked the local chefs behind Bardo, Michael Servo and Hannah Bailey, to curate a menu of Oaxacan cuisine. (It was perfect timing: the two had just moved into town a week earlier.) The bride changed into a Jil Sander dress and ballet slippers from The Row for the occasion.

Servo and Bailey’s dinner was served along five long tables covered with foraged wildflowers. A 20-foot-long dried Yucca tree hung above—a statement, and last minute, decor addition. “Our florist, Cara Crossley, saw that it had fallen by the side of the road and carried it to the venue—genius,” Sarah says.

The couple’s first dance was to “Palavras No Corpo” by Gal Costa, DJed by photographer Stefan Ruiz on vinyl. Once the party got going, it never stopped—although the couple did pause to cut a 20-foot-long mille feuille. The unconventional wedding pastry was a surprise: “We had never really landed on a dessert idea, but knew we didn’t want a traditional wedding cake. Michael presented us with a small plate to taste. It was delicious. He then told us to imagine the same dessert spread across a long table. We don’t know how he pulled it off, but it was amazing!” Sarah explains.

The next morning—perhaps after too much tequila—Ballroom Marfa co-founder Fairfax Dorn and her husband Pace Gallery CEO Marc Glimcher hosted a goodbye brunch at their home catered by local café Aster.

Looking back at it now, William and Sarah say they’re thankful their guests witnessed such a significant moment in their lives. However, they’re equally thankful that they got to witness the magnitude of Marfa: “The most important thing to us was to try to create a context for everyone to have their own experience with the art and landscape,” William says.