Parties

Loro Piana Celebrated Its Latest Collection in the Mountains of Aspen

While each setup was somehow more beautiful than the last, dinner at Kevin Costner’s Dunbar Ranch, a remarkable 160 acres with rivers and ponds running through, was the pièce de résistance. As the sun set, guests took their seats by a glassy pond, ready for dinner specially designed by Michelin-starred chef and master forager Barclay Dodge, who sourced many of the ingredients locally. The six-course meal included squash blossoms with fresh lovage cheese and lobster grilled over wild juniper branches.

The evening concluded with stargazing, where guests reclined in hammocks, tents, and sleeping bags for optimal viewing, free from the light pollution many city dwellers are accustomed to. Bonfires crackled as waiters served marshmallows for s’mores while others gazed at the moon through a telescope or discovered their horoscope’s star constellations in the night sky with an astronomer.

“It has been a true pleasure to welcome all of you to Aspen to spend the past few days together and truly put the Into The Wild collection to the test,” said Matthieu Garnier, Loro Piana’s CEO of North America. “When we created this collection, we imagined an experience like this... a place where we could disconnect from the craziness of the world, explore amazing scenery, enjoy the innovative spirit of Loro Piana, and celebrate mother nature.” At one point during dinner, a bear slowly passed by in the background, reminding everyone that the event truly was a foray into the wild. The week with Loro Piana was a testament to the idea that true luxury is not just worn, but lived.