Immortalized by Slim Aarons and perfected by style giants like Audrey Hepburn and Brigitte Bardot, there’s no culture quite like après-ski culture. After hours of doing parallel turns on scenic trails, it’s high time to trade in the snowy chill for alpine decks and gooey fondue (accompanied by a glass of Champagne, of course).
Where should go you go to have a memorable post-powder experience? Here are the mountains with the best après-ski scene—as well as the history of the time-honored winter tradition.
- What is Après-Ski?
- The Origins of Après-Ski
- How Après-Ski Culture Varies Around the World
- Après-Ski Etiquette
- What to Wear to Après-Ski
- Top Après-Ski Destination
What Is Après-Ski?
Après-ski literally translates from French to “after ski,” essentially encompassing all the activities people tend to do after a ski run. There’s no set time to determine when it begins, but après-ski enters full swing after the lifts make their final spin (although any time after lunch is fair game). Some say the activities wrap up by dinner, but the après-ski scene is flexible, and can sometimes go on through the night. These post-ski customs vary by location, some might look for burgers and beer at the pub and seek to make new companions, while others prefer Champagne and caviar amongst an intimate group of friends.
Depending on where you re staying, your après-ski could have a night of dancing and live music, or just a really great meal at a cozy slopeside restaurant. In the end, it’s all about bonding from the satisfied exhaustion of a day on the slopes, whatever that may look like.
The Origins of Après-Ski
As with many cultural traditions that have evolved over time, the precise origins of après-ski are tricky to pinpoint. Skiing itself is ancient (the oldest known skis were found in Russia and date to approximately 6000 BCE), but the custom of socializing after a day on the slopes is generally traced to mid-19th-century Norway, particularly among groups such as the Christiania Ski Club (founded in 1877). Après-ski eventually migrated to the Alps, where the concept of winter tourism was beginning to emerge. Hotels such as the Kulm in St. Moritz were among the first to promote skiing as a recreational pursuit, and by the early to mid-20th century, après was inseparable from ski culture in destinations all around the world.
How Après-Ski Culture Varies Around the World
When you think of après-ski, Alpine visions of fondue picnics and Fair Isle-clad skiers come to mind. While this snapshot very much still exists, the social custom of après looks a little different depending on which mountain region in the world you are. For example, in legendary destinations such as France and Switzerland, it’s not unheard of for skiers to freshen up before heading toward the bubbling flutes of Champagne, while in more relaxed regions like Canada, heading straight from slope to après for a beer and poutine is the norm. And in locales where luxury wellness reigns supreme, integrating treatments into your wind-down ritual is perfectly acceptable. “The shift towards quieter, more reflective winter vacations is becoming increasingly apparent,” says Michael Lehnort of Carlton Hotel St. Moritz. In recent seasons, he’s observed skiers and guests increasingly seeking mindfulness as part of their après-ski experience. Japan follows a similar script, with an après scene that s less focused on glamorous setups and more around soothing onsen (hot springs).
Après-Ski Etiquette
Après-ski is famously advertised as having no strict boundaries, but when it comes to etiquette, there are certainly a few guidelines to keep in mind. First, there is research that suggests alcohol might impair your body more quickly at higher altitudes, so pace yourself with the mulled wine. Next, be mindful of your ski gear, and avoid taking up space on the table with your helmet or accessories. And if you’re traveling to a foreign country, brush up on a few helpful phrases to greet and show gratitude to your server.
What to Wear to Après-Ski
What is après without a chic look? Unfortunately, ski gear tends to eat up much of the real estate in your suitcase, so packing for après requires cold-weather essentials that work hard for you. From double-duty ski sweaters you can wear both on the mountain and by the fireplace, to stylish bib pants and base layers crafted in flattering silhouettes and hues. And don’t forget the alpine accessories. A furry mitten, shearling hat, or cashmere snood can go a long way in helping to curate an après outfit that sings.
Top Après-Ski Destinations
Verbier has one of the most famous aprés-ski scenes in the Swiss Alps—and with good reason: if one wants, you can celebrate straight from lunch until the early hours of the morning. Ski to Chez Dany for a midday fondue, before heading to Pub Mont-Fort or Le Rouge right as the lifts begin to close. (Where you drink their famous mulled wine is up to you, whether outdoors on the terrace with mountain views, or inside by the fire.) Later on, don your most glamorous alpine look at Farm Club, the iconic Verbier nightclub that s been around since 1971.
For an elevated aprés-ski scene, look no further than Courchevel: the glamorous French ski town that attracts famous faces like Victoria Beckham, Kate Moss, and the Prince and Princess of Wales. Here, it’s all about the art of snowy leisure. Take a long, long piste-side at Cap Horn, Bagatelle, or La Soucoupe—and then perhaps ski over to La Folie Douce, located right beneath the Saulire Express between Courchevel and Meribel. (The interlinked mountains are all part of the legendary ski area of Les Trois Vallées.)
Considered one of the top locations for the après-ski scene, Chamonix-Mont-Blanc, France is the place to be for skiers up for the challenge of guided backcountry hikes in the Alps. Usually known just as Chamonix, the French-Alps resort area borders Switzerland and Italy. Ski season happens around November through April, but the panoramic views are year-round with this area sitting at the base of Mont Blanc, the highest summit in the Alps. Stay at La Folie Douce Hotel, where the resort boasts six restaurants, unique bedrooms, and spa services. Here, après-ski has a livelier atmosphere. Skiers should prepare for hearty meals, a mighty selection of drinks, and socializing all through the night. Pop into Chambre Neuf, a popular restaurant and bar found in Langley Hotel Gustavia, for live music and delicious drinks until late in the evening. Also known for its cocktails and social atmosphere, L’Alibi offers picturesque drinks perfect for any photo.
Located in the Tyrolean Alps, Tyrol includes St. Anton am Arlberg, a popular village and resort for those with greater skiing and boarding experience on the slopes. From December to the end of April, visitors can seamlessly transition from barreling down snowy mountaintops to exciting après-ski gatherings at places like MooserWirt and The Krazy Kanguruh. MooserWirt creates a relaxing atmosphere in the morning before the après-ski crowd shows up, and when the clock strikes 3:30 p.m., the DJ comes out, the beer starts flowing, and the partying commences. Similar to MooserWirt, The Krazy Kanguruh creates a bubbly atmosphere with bottles of champagne and a fun-loving crowd to dance with until night.
Aspen—the only entry on this list from North America—is arguably just as famous for its après-ski scene as its skiing. The most famous haunt in Aspen is Cloud Nine Alpine Bistro, located mid-mountain at Aspen Highlands. Book a table at 12:30 if you want a relaxed fondue-style lunch with some wine. Looking to get a little more rowdy? The 2:30 p.m. slot turns into pure revelry, as a DJ starts and guests begin spraying bottles of Veuve Clicquot both inside the restaurant the restaurant and out. Then there’s The Snow Lodge: located in the St. Regis Hotel, it boasts an impressive concert series every winter. Otherwise, you can’t go wrong with the patio at Ajax Tavern at the bottom of Aspen Mountain. Order the truffle fries and wagyu bolognese at Ajax Tavern and then go over to The Wine Bar (both located in The Little Nell) for its impressive selection of rare wines.
