Weddings

The Bride Wore a Veil Crafted From Antique Lace to Marry at a 16th-Century Church in Naples

The Bride Wore a Veil Crafted From Antique Lace to Marry at a 16thCentury Church in Naples
Photo: Plata.Forma

When it came to her wedding day attire, Anna Virginia was sure of one thing from the beginning—she would be wearing Bruges lace veil from the 18th century that was worn by her mother and other women in her family for generations. Italian designer Luisa Beccaria was her choice to craft a bespoke gown to pair with the antique accessory. “Only Luisa Beccaria could have created a dress [that was] romantic, elegant, and simple at the same time—capable of dialoguing with a real piece of history,” says the bride. “With extraordinary care, Luisa and her embroiderers—first of all the talented Bintu—created a unique dress, which connected to the ancient with absolute naturalness while remaining surprisingly young and contemporary.” Aquazzurra helped finish off the look with custom heels using the same lace as the dress.

The cap-sleeved gown’s full skirt saw some unexpected alterations as the wedding night went on. “During the party, I decided to dismantle it, removing all the layers of the underskirt to dance more freely,” says Anna Virginia. “And yet, despite the twist, the embroidered dress remained impeccable, maintaining grace and elegance even without structure.”

Corso long has worn suits by Rubinacci, tailored by his close friend Luca Rubinacci, so the brand worked to craft the groom ’s wedding day attire. The bride explains, “Even Mariano Rubinacci took part in the fittings of the morning coat with immense affection, creating a suit nothing less than perfect—a page of style that enters elegantly into the history of the maison.”

The celebrations began on Friday, July 4, with a cocktail celebration at Circolo Nazionale dell’Unione hosted by the bride’s grandparents. “We welcomed guests arriving from all over the world and celebrated with lifelong Neapolitan friends—because yes, at the wedding we would be 400, but that Friday, we were over 600,” says Anna Virginia. “Three generations united in the same elegant, timeless, and ageless atmosphere.” As the night continued, the younger guests took shuttles to the iconic Naples pizzeria Concettina ai Tre Santi. “Ciro Oliva welcomed us with his famous creations, amid a triumph of sounds, flavors, improvised serenades, and that true joy that only Naples can give,” she recalls.

The wedding day finally arrived, and guests began congregating at the Church of the Gesù Nuovo. The bride’s entrance was preceded by a procession of eight garçons d’honneur, “lifelong friends of both mine and Corso’s—a sort of chosen family who have been with us our whole lives.” The couple also had three witnesses each, including their family friend H.R.H. Prince Carlo of Bourbon-Two Sicilies, and three page boys and flower girls—“our beloved Lily and Freddie Parente, the children of our dearest lifelong friends and grandchildren of the Dukes of Portland, and Pepper Sturm, daughter of our beloved friend Dr Barbara Sturm.” His Excellency Monsignor Giuseppe Sciacca officiated the proceedings, which received the blessing of Pope Leo XIV—“an immense honor, which made everything even more unique.”

The bride and groom reflect on how they were surprisingly calm ahead of the huge ceremony. “Before I entered the church, a very dear friend asked Corso how he felt,” shares Anna Virginia. “He answered, ‘I am not emotional, I am just really happy.’ I think that this sentence tells exactly how we lived that moment—the two of us.” As they exited the church, the newlyweds were surprised by their garçons d’honneur holding flower-adorned swords to create a “perfumed tunnel for our first step as husband and wife.” A parade of 50 shuttles playing “That’s Amore” proceeded to whisk guests through the city to the reception. “Once arrived home, the façade of the villa became a true stage: dancers of Neapolitan tarantella in historical costumes announced that the party had officially begun,” describes Anna Virginia. Guests received fabric fans and enjoyed bites from live cooking stations and passed treats, served on silver trays the couple purchased on a trip to Marrakesh.