Weddings

A California Family Ranch Was Transformed Into a Romantic Backdrop for This Indian-American Wedding

A California Family Ranch Was Transformed Into a Romantic Backdrop for This IndianAmerican Wedding
Photo: Valorie Darling

As a longtime fan of Indian designer Tarun Tahiliani’s craftsmanship and ethereal style, it was a natural choice for Jayni s bridal lehenga. “While red is the classic color for Indian brides, I chose a hand-embroidered gold-beige chikankari lehenga with tones of green and pink on ivory,” she shares. “I come from many generations of jewelers, and the outfit paired beautifully with my family’s jadau jewelry.” Jayni would later don a strapless Sarah Seven gown to dance the night away.

Celebrations began with a traditional Haldi ceremony at a family friend’s home a few days ahead of the wedding. “It was the first chance for our extended family and some closest friends to meet and get to know each other,” the couple says. “Everybody also had a chance to smear turmeric paste on us for luck (and glowing skin), which caused a lot of laughs!” Once more guests arrived in town, the pair hosted a welcome dinner on the picturesque grounds of the Truett Hurst Winery in Healdsburg. “We set up long tables and had delicious Mexican-inspired food from our wedding caterers,” say William and Jayni. “During and after dinner, friends and family gave toasts and roasts, and then many hit downtown Healdsburg to continue the celebrations.”

On the day of the ceremony, guests arrived at the ranch and were greeted with drinks before the beginning of the Baraat parade. “William emerged in his sherwani with a selected group of Baraat boys to get the party started,” says Jayni. “They loaded a large speaker onto the back of a four-wheeler and blasted a mix of Indian party music, techno, and hip-hop.” As the procession passed the barn, William mounted a family horse dressed for the occasion and rode to the ceremony site, where Jayni’s sister and family greeted him with traditional blessings. The bride was then escorted by her family to the mandap.

“After all the planning, I was so excited to see it come together,” shares Jayni of the ceremony. “But most of all, I felt joyful and content seeing William standing in front of the mandap, beaming as he watched me walk down the aisle.” William jokes that the first Indian wedding he attended was his own. “I loved witnessing all the Hindu rituals I had heard described come to life for the first time,” he says. (The groom also played a part in making sure Jayni’s lehenga didn’t get too close to the ceremonial flame.)

Once the couple was officially wed, guests enjoyed cocktail hour by the pool and sipped on specialty cocktails including a “Mumbai Margarita” and “The Doctor’s Penicillin.” In a magical moment, all the horses on the ranch were released at dusk to romp across the property, “putting on quite a show for the guests before they headed into dinner,” says Jayni.

Jayni and William made their grand entrance in black tie and shared their first dance to “Tupelo Honey” by Van Morrison. Later in the night, William had a big surprise for Jayni. At the end of his mother-son dance, his friends charged the dance floor for a surprise Bollywood groom’s dance to Kala Chasma featuring some “questionable dancing skills.”

“Looking back on the wedding, it truly was one of the best days of our life,” the newlyweds reminisce. “There was just the right amount of chaos to keep it exciting, but the ceremony and party both really came together and our guests had an awesome time.”