Weddings

The Bride Wore a Dress Featuring Hand-Painted Flowers for Her New York City (and Country) Wedding

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Photo: Joel Justyna

For the wedding location, the two quickly settled on New York—the place where they went to college, met, and built their life together. Wanting to give their guests a “well-rounded New York experience,” they held a multi-day celebration in September that included events in Lower Manhattan and Westchester County.

To start off the weekend, they hosted a Shabbat dinner at Parcelle in Greenwich Village for their wedding party and family. Klara wore a custom Bode linen double-breasted blazer dress, paired with an Olympia Le-Tan book clutch—A Pigeon’s Guide to Fine Dining in Paris—which was a reference to one of their favorite memories. “During our first trip to Paris, a pigeon flew into the café where we were eating lunch, and the maître d’ casually caught it mid-air, tossed it outside, and shrugged as if it were routine. The moment still makes us laugh, and when I saw the clutch, I knew it belonged in my wedding wardrobe,” Klara explains.

Matt opted for Bode looks throughout the weekend as well, including a three-piece Nelson suit paired with suede brown loafers from Drake’s, and a custom tuxedo inspired by a runway-only look from the Bode Recreation 2025 collection. On Saturday, they welcomed their entire guest list to Manhatta, enjoying the view of the city from the 60th floor. For the occasion, Klara wore a blue tulle dress from the spring 2008 Jil Sander collection by Raf Simons, sourced from Tab Vintage.

Working with planner Bethany Pickard of Modern Kicks, Matt and Klara decided on Sleepy Hollow Country Club as their wedding day venue. For the reception tent, they chose custom carpeting that matched the baby blue color of the first piece of furniture they bought together: a 1970s suede Ligne Roset Togo chair. As an additional special touch, they embroidered each guest’s initials on their napkins. “It was a labor of love—my mom, sister, Matt, and I spent hours wrapping menus and hand-pressing all 210 napkins,” Klara says.