Pasta and Prada with Hunter Schafer

Fashion shows literally never start on time.

It s just a fact of fashion in general.

Fashionably late is a term.

Maybe that s where that comes from.

So we re gonna be a little fashionably late

to a fashionably late fashion show.

[gentle music]

[knocking] [gentle music]

Hi Vogue.

We re hanging out today, right?

Can I have like five more minutes?

Hi, I am not a morning person.

We re here for the Prada show today.

It s gonna be, it s gonna be fun.

[yelling]

We need to get going.

This is, we have a lot to do today.

[upbeat music]

Wait, I m brushing my teeth, out.

[upbeat music]

All set.

We re gonna go get some coffee.

Let s go.

[gentle music]

We re finally outside.

We did it and it s a beautiful day in Milan.

[gentle music]

Look, it s Teatro alla Scala, it s really fun to say.

Teatro alla Scala.

[gentle music]

So I just ordered a cappuccino

which is my go-to in the morning.

I think the traditional way to caffeinate

or drink coffee here is just one espresso shot, like.

[slurps]

Um, but I need to take it a little slower.

I m still waking up.

Yay, thank you.

You re welcome. Appreciate it.

These sandwiches are crazy.

It s like a marshmallow.

Gotta fuel.

It s gonna be a long day, long night.

I m gonna get ready with some hair and some makeup

and a really cute outfit

and then we ll head over to the show.

[gentle music]

Right now we are getting ready

and just mentally preparing.

Natural beauty, that s where I like to live.

The vibe is like we didn t do that much, you know?

But we did, but we didn t.

What did you say?

Like, I slept on my blowout.

Yeah, it s a slept in blowout.

Yeah.

That s a direction we re heading.

[gentle music]

We re working on the eye.

We decided we needed a little definition.

Yeah, we threw in a little bit of color.

Nothing crazy.

After the show, I m gonna want food.

I think like the nerves before kind of make it hard

to really go in.

But after I wanna feast.

I m thinking pasta.

We gotta get the show on the road pretty soon.

It s coming up.

I m excited.

[gentle music]

My look is from the new men s wear collection.

I wanted to mix it up a little because I had already worn

a bunch of stuff from the last women s wear collection.

We got a really cool piece.

The shirt is definitely the star of the show.

Yeah, it s pretty, it s pretty special.

[gentle music]

I m ready.

So I m gonna finish this mimosa and go.

Cheers.

I m gonna have to do some research.

Maybe take a little poll today

on the traditional way to eat pasta,

because my initial belief was that you stick the fork in it

and twirl it.

I m not sure if that s the actual Italian way.

I said I m doing this right, I m gonna do it right.

We re getting, wait, is that it?

Oh yeah.

I can see it from right here.

[speaking Italian]

I don t know how to say it.

[speaking Italian]

Hunter learns Italian.

Woo, we re getting close.

I m a little bit nervous, just a little.

It s like, I ve done this a million times.

Not a million times.

But I do this frequently

and yet somehow every time I still get butterflies,

my hands still start sweating.

Fidgeting.

Okay.

Yep, it s about time to get out.

We re doing this.

Let s have fun.

[cheering] [gentle music]

The show was amazing as usual.

I m really hungry now.

I ve actually worked up an appetite

and we re gonna get some pasta.

Oh, it s, it s here.

Okay, cool.

Hi, thank you.

[speaking Italian]

Wow.

I don t know what some of these are.

I see penne with maybe saffron or something.

Not sure about that one.

Assuming this one is pesto,

and then this looks like a good old, good old tomato sauce.

Let s do it.

I m gonna need help with these also.

[gentle music]

That s fab, that s really good.

I feel, is it okay that I cut?

[Videographer] Yeah, it s okay.

Yeah, yeah, okay, okay.

This is the ravioli.

I ve never done a mukbang.

This is wild.

I don t know what that was though.

Oh, it was so good.

It s pesto.

I was right about this one.

I m not sure about this one.

Maybe it s just like a classic butter noodle moment, maybe.

I think that s a classic butter noodle.

Fab though, so good.

And it s got a little bit of a, of a kick to it.

They re all amazing. [gentle music]

Thank you for following me around today

and seeing me go through all those emotions

leading up to the show.

And yeah, it was fun.

Do not get to do this every day.

It s definitely special.

And yeah, pasta s, pasta s the best.

So cheers to that.

Thanks for watching.

Bye Vogue.

[gentle music]